Bulgur Wheat and Kale Salad

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Bulgur:

2 cups low-sodium chicken stock

1 cup bulgur wheat

Cider Vinaigrette:

1 tablespoon apple cider vinegar

1 teaspoon minced shallot

1/2 teaspoon agave nectar

3 tablespoons olive oil

Kosher salt and freshly cracked black pepper

Salad:

1/2 cup toasted almonds

1/3 cup diced dried apricots

1/4 cup finely julienned kale

1/2 small red onion, shaved

2 teaspoons finely sliced fresh chives