Green Salad with Creamy Mustard Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

3 tablespoons champagne vinegar

1/2 teaspoon Dijon mustard

1/2 teaspoon minced fresh garlic

1 extra-large egg yolk, at room temperature (optional)

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup good olive oil

Salad greens or mesclun mix for 6 people

Directions

  1. In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  2. Toss the greens with enough dressing to moisten and serve immediately.

Cook’s Note

If you're worried about raw egg, just omit it.