3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
1 extra-large egg yolk, at room temperature (optional)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 people
If you're worried about raw egg, just omit it.
Photograph by Johnny Miller
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
Courtesy of Food Network Magazine
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).