Green Salad with Creamy Mustard Vinaigrette
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Ingredients
3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
1 extra-large egg yolk, at room temperature (optional)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
Salad greens or mesclun mix for 6 people
Directions
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
Cook’s Note
If you're worried about raw egg, just omit it.
