20151102_FoodNetwork_S04_0166.tif
Recipe courtesy of Ina Garten

Green Salad with Creamy Mustard Vinaigrette

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  2. Toss the greens with enough dressing to moisten and serve immediately.

Cook’s Note

If you're worried about raw egg, just omit it.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages