Arugula Endive Salad with White Wine Vinaigrette

Deselect All

For the vinaigrette:

2 tablespoons white wine

2 tablespoons lemon juice

1/2 teaspoon honey

1/2 teaspoon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

For the salad:

4 ounces arugula

2 heads of endive, chopped

1/3 cup toasted walnuts