Steamed Vegetables with Rice Wine Vinaigrette
- Yield: 2 servings
- Yield: 2 servings
Ingredients
16 oz. bag frozen Asian style vegetable mix
2 Tbs. rice wine vinegar
2 Tbs. vegetable oil
3 Tbs. toasted sesame oil
1 Tbs. soy sauce
1/2 tsp. brown sugar
pinch red pepper flakes
1 Tbs. toasted slivered almonds or sesame seeds (optional)
finishing salt
Directions
- Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.
