Steamed Vegetables with Rice Wine Vinaigrette

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16 oz. bag frozen Asian style vegetable mix

2 Tbs. rice wine vinegar

2 Tbs. vegetable oil

3 Tbs. toasted sesame oil

1 Tbs. soy sauce

1/2 tsp. brown sugar

pinch red pepper flakes

1 Tbs. toasted slivered almonds or sesame seeds (optional)

finishing salt