Steamed Vegetables with Rice Wine Vinaigrette

Name: Steamed Vegetables with Rice Wine Vinaigrette
Yield: 2 servings
Cuisine: asian
Ingredients: 16 oz. bag frozen Asian style vegetable mix; 2 Tbs. rice wine vinegar; 2 Tbs. vegetable oil; 3 Tbs. toasted sesame oil; 1 Tbs. soy sauce; 1/2 tsp. brown sugar; pinch red pepper flakes; 1 Tbs. toasted slivered almonds or sesame seeds (optional); finishing salt

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Yield: 2 servings

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Ingredients

16 oz. bag frozen Asian style vegetable mix

2 Tbs. rice wine vinegar

2 Tbs. vegetable oil

3 Tbs. toasted sesame oil

1 Tbs. soy sauce

1/2 tsp. brown sugar

pinch red pepper flakes

1 Tbs. toasted slivered almonds or sesame seeds (optional)

finishing salt

Directions

Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.