Ginger Sea Bass over Wilted Greens

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Cut 4 (12-inch-square pieces) of aluminum foil. Preheat the oven to 400 degrees F.
  2. Working with 1 foil sheet at a time, place the foil sheets on the work surface. Place 1 1/2 cups of spinach in the center of each foil sheet. Top with a sea bass fillet. Sprinkle with 1 teaspoon of ginger and 1/2 teaspoon of garlic, then drizzle 2 tablespoons of Marsala, 2 teaspoons of soy sauce, and 1/2 teaspoon sesame oil over the fish and spinach. Gather the foil sheets over the fish. Fold in the foil edges and pinch tightly to seal. Place the foil packages on a heavy large baking sheet.
  3. Bake until the spinach wilts and the fish is just cooked through, about 10 minutes. Transfer the packages to wide shallow bowls. Cool 5 minutes. Open package and fold down to reveal fish, being careful of hot steam. Squeeze the lime juice over the fish. Sprinkle the basil over and serve.
Steamed Fish with Scallions and Ginger
PREMIUM
12m Easy 98%
CLASS
Ginger and Chocolate Chip Banana Bread
PREMIUM
20m Easy 99%
CLASS
Garlic Basil Shrimp
PREMIUM
Ellie Krieger

Garlic Basil Shrimp

18m Easy 99%
CLASS
Linguine with Spinach-Basil Pesto
PREMIUM
25m Easy 99%
CLASS