Recipe courtesy of Chuck Hughes
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
About 4 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C). 

Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes. 

Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

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