Mignonette Sauce

One must try Chuck Hughes' mignonette sauce; the perfect accompaniment for oysters and ready in less than 5 minutes!
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 cups (1 liter)
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4 cups red wine vinegar (1 liter)

2 tablespoons/30ml black peppercorns, crushed

4 shallots, minced


  1. Combine the vinegar, peppercorns and shallots in a jar. Keep in the refrigerator for up to 1 month.