Recipe courtesy of Chuck Hughes and Chuck Hughes

Ginger Rum Shandy

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  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
  2. Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

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