Name: Ginger Rum Shandy
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 10 slices peeled ginger; 1 cup sugar; Ice; 4 ounces spiced rum (recommended: Sailor Jerry), divided; 1 lime, quartered; 1/4 cup apple juice, divided; 2 cups wheat beer, divided (recommended: Hoegaarden); Thin apple slices, for garnish; Freshly grated ginger, for garnish

Directions

In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

Recipe courtesy Chuck Hughes

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Ginger Rum Shandy

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