Shows
In the Kitchen
Recipe courtesy of Chuck Hughes
and
Chuck Hughes
Recipe courtesy of Chuck Hughes
and
Chuck Hughes
Watch how to make this recipe.
Ginger Rum Shandy
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
Ingredients
Directions
- In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
- Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.
Looking for Something Else?
Classes You May Also Like
Erin Jeanne McDowell
Dairy-Free Double Chocolate Pudding
16m
Easy
CLASS
Jim Meehan
Green Tea Rum Punch
3m
Easy
CLASS
Sean Brock
Apple Buckle
18m
Intermediate
CLASS
Michael Symon
Creamy Dairy-Free Stove Top Mac and Cheese
21m
Easy
CLASS
Take a Class on
Food Network Kitchen
Carla Hall
10-Minute Ginger Cake "Baked" Apples
32m
Easy
CLASS
13m
Easy
CLASS
Michael Symon
Dairy-Free Cream of Wild Mushroom and Barley Soup
31m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
