Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy

Ingredients

Parsley Shallot Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.

Parsley Shallot Sauce:

Combine all ingredients in a blender and puree. 

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roast Pork Loin with Applesauce

Recipe courtesy of Food Network Kitchen

Roasted Stuffed Loin of Pork

Recipe courtesy of Family Circle Magazine

Roasted Pork Loin with Cider and Chunky Applesauce

Recipe courtesy of Anne Burrell

Roasted Pork Loin with Cider and Chunky Applesauce

Recipe courtesy of Anne Burrell

Smoked Pork Loin Center Cut Chops in Belgian Ale Marinade

Recipe courtesy of Peter Shepperd

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories