Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Inactive:
15 min
Cook:
1 hr 15 min
Yield:
8 servings (serving size is 4oz of meat and 1T of sauce)
Level:
Easy

Ingredients

Parsley Shallot Sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.

Parsley Shallot Sauce:

Combine all ingredients in a blender and puree. 

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Lemon and Herb Roast Chicken and Vegetables

Recipe courtesy of Food Network Kitchen

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Pork Chops With Apples and Garlic Smashed Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Pork With Lentils

Recipe courtesy of Food Network Kitchen

Roasted Garlic and Orange Roast Chicken

Recipe courtesy of Food Network Kitchen

Roasted Striped Bass

Recipe courtesy of Ina Garten

Roasted Rosemary Chicken with Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories