Filet of Sole on Barley and Veg with Grainy Mustard Sauce

Deselect All

Barley and Vegetable Brunoise:

3 tablespoons butter, plus more for sauteing vegetables

1 cup barley

3 cups lobster stock

Olive oil, for sauteing vegetables

1 onion, diced

1 carrot, diced

1 red pepper, diced

1 zucchini, diced

1 celery stalk, diced

1 clove garlic, minced

1/2 cup minced fresh chives

Salt and freshly ground black pepper

Mustard Sauce:

1 shallot, minced

2 tablespoons caper, minced

2 cups lobster stock

2 tablespoons coarse grain mustard

2 tablespoons butter

Salt and freshly ground black pepper

Filet of Sole:

4 sole filets

2 tablespoons olive oil

Salt and freshly ground black pepper