Name: Three Compound Butters
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 pounds compound butter
Ingredients: Garlic Chive Butter; 6 cloves garlic; 1 pound lightly salted butter, room temperature; Juice of 1 lemon; Handful of fresh chives, finely chopped; Pinch sea salt; Lime Butter; 1/2 pound lightly salted butter, room temperature; 2 limes, the finely grated zest of 1 lime, and the juice of 2; Freshly ground black pepper; Smoked Paprika Butter; 2 to 3 teaspoons smoked paprika; Dash of hot sauce (recommended: Tabasco)

Directions

To make the garlic chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate. To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. ;

On Tonight

Three Compound Butters

Categories: