Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
32 min
Prep:
30 min
Inactive:
2 min
Yield:
2 logs
Level:
Easy
Total:
32 min
Prep:
30 min
Inactive:
2 min
Yield:
2 logs
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Dough scraper Parchment paper or plastic wrap Standing Mixer

Chop the butter into uniform chunks using the dough scraper. 

Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes. 

Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

No Recipe Recipe: Compound Butter

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories