Katie Lee makes Pumpkin Compound Butter, as seen on Food Network's The Kitchen
Recipe courtesy of The Kitchen

Pumpkin Compound Butter

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/2 cups



  1. Combine the butter, pumpkin puree and honey in a small mixing bowl until a smooth paste forms. Serve immediately or store in an airtight container, refrigerated, for up to 2 weeks.