Pumpkin Compound Butter

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/2 cups
Share This Recipe


2 sticks salted butter, softened

1/2 cup pumpkin puree

2 tablespoons honey


  1. Combine the butter, pumpkin puree and honey in a small mixing bowl until a smooth paste forms. Serve immediately or store in an airtight container, refrigerated, for up to 2 weeks.