Sweet Fruit Compound Butter

Name: Sweet Fruit Compound Butter
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: about 1 cup
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature; 1/4 cup blackberry jam; 1 tablespoon minced fresh mint leaves; 1/2 teaspoon salt

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Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: about 1 cup

Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: about 1 cup

Ingredients

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2 sticks (1 cup) unsalted butter, at room temperature

1/4 cup blackberry jam

1 tablespoon minced fresh mint leaves

1/2 teaspoon salt

Directions

Add the butter to a large mixing bowl and beat with a wooden spoon or rubber spatula until smooth. Add the jam, mint and salt and swirl in until partially incorporated. Roll into a log using a sheet of parchment, or pack into a ramekin, and refrigerate until firm, about 2 hours. Serve atop pancakes, waffles or French toast.