Season 6, Episode 2

Deck Party

We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
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Recipes From This Episode

Honey, Hot Sauce and Pecan Compound Butter

Baked Artichokes with Olives and Ricotta Cheese

Artichoke and Spinach Dip Chicken Panini

Pineapple Gin Punch

Sweet Fruit Compound Butter

Vanilla Ice-Cream Latte

Sunny's Smoky Rosemary Grilled Steak

Maple Syrup Marinade

Strawberry Jam Glaze

Colorful Veggie Pasta Salad

Savory Thyme Compound Butter

Cornflake Mozzarella Sticks

Celebrate Mom
Memorial Day Bash


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Diners, Drive-Ins and Dives

9pm | 8c

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