Season 6, Episode 2

Deck Party

We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
See Tune-In Times

Recipes From This Episode

Artichoke and Spinach Dip Chicken Panini

Sunny's Smoky Rosemary Grilled Steak

Vanilla Ice-Cream Latte

Sweet Fruit Compound Butter

Baked Artichokes with Olives and Ricotta Cheese

Honey, Hot Sauce and Pecan Compound Butter

Previous Episode

Celebrate Mom

Next Episode

Memorial Day Bash


What's New

Latest Stories