Season 6, Episode 2

Deck Party

We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
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Recipes From This Episode

Pineapple Gin Punch

Artichoke and Spinach Dip Chicken Panini

Colorful Veggie Pasta Salad

Maple Syrup Marinade

Strawberry Jam Glaze

Cornflake Mozzarella Sticks

Baked Artichokes with Olives and Ricotta Cheese

Savory Thyme Compound Butter

Sunny's Smoky Rosemary Grilled Steak

Vanilla Ice-Cream Latte

Sweet Fruit Compound Butter

Honey, Hot Sauce and Pecan Compound Butter

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