Season 18, Episode 12

Squash N' Pumpkins

The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.
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Recipes From This Episode

Cacio e Pepe e Zucca

Pumpkin Compound Butter

Sunny's Quick Wild Rice and Sausage Stuffed Squash

Grilled Pumpkin BBQ-Glazed Pork Chops

Maple Chai Spiced Pepitas

Spaghetti Squash Pizza Crust

Pumpkin Whoopie Pies

Fully Loaded Fall
A Sweet and Savory Start

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