Recipe courtesy of Geoffrey Zakarian
Lemon-Herb Compound Butter
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 112
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 31 mg
- Sodium
- 93 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1/3 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 112
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 31 mg
- Sodium
- 93 mg
Ingredients
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Directions
- In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.
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