Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Wings Two Ways
Save Recipe Print
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, whisk together the butter and 4 ounces of the blue cheese until very smooth. Transfer to a serving bowl and set aside at room temperature.

In a blender, puree the BBQ sauce, peppers, 1 teaspoon of the cumin and 1 teaspoon of the paprika until smooth. Pour into a large mixing bowl large enough to hold all of the wings.

In a shallow dish, whisk together the flour, remaining cumin and paprika, and season it with salt and pepper. Sprinkle the wings with salt and pepper. Fill a deep, heavy pot with 6 inches of oil and heat to 365 degrees F, or preheat a deep fryer.

Toss the chicken wings in the seasoned flour until well coated, shaking off the excess flour. Fry in batches until golden brown, crisp and cooked through, about 13 minutes. Drain briefly on paper towels before adding them to the sauce and tossing them to coat while they are still hot.

Transfer the wings to a serving platter. Dollop a little of the blue cheese butter on top of the wings to melt; serve the rest on the side for dipping. Sprinkle the remaining blue cheese over the top and serve immediately.

More from:

The Kitchen

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

BBQ Cauliflower "Wings"

Recipe courtesy of Food Network

Potato Chip Chicken Tenders

Recipe courtesy of Geoffrey Zakarian

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Kung Po Chicken

Recipe courtesy of Ching-He Huang

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories