Loading Video...

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 26 min
  • Prep: 30 min
  • Inactive: 35 min
  • Cook: 21 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Homemade Mango-Habanero Sauce:

Directions

  1. Combine all spices in a small bowl. Rub the skin side of the chicken with the rub and let rest for 30 minutes. Heat the grill to medium heat and grill the thighs, skin side down for 12 to 15 minutes, or until golden brown. Turn the chicken, close the cover of the grill and move the chicken to the side (or cooler part) of the grill. Continue cooking for 6 to 7 minutes or until completely cooked through. Remove to a platter and let rest 5 minutes before serving. Serve fresh mango slices and Mango-Habanero Hot Sauce. Sprinkle leaves of cilantro on top.

Homemade Mango-Habanero Sauce:

Yield: 4 servings
  1. Heat oil in medium saucepan over medium heat. Add onions, garlic, mangoes, habanero and vinegar and cook over low heat for 15 to 20 minutes. Place the mixture in a blender and blend until smooth. If the mixture is too thick, add a few tablespoons of warm water or vinegar. Season with salt.
23m Easy 95%
CLASS
18m Intermediate 96%
CLASS
8m Easy 98%
CLASS
Jordan Andino

Chicken Adobo

19m Easy 99%
CLASS

20m Easy 99%
CLASS
14m Easy 99%
CLASS
Kwame Onwuachi

Jerk Chicken

29m Intermediate 99%
CLASS