Season 1, Episode 7

Caribbean Heat

Today's menu has a Caribbean twist that includes jerked chicken thighs, grilled clams, butterflied lobster, and rum lemonade. This spicy spread requires a cool drink, Bobby mixes the rum and lemonade with fresh mint and ice to relieve the heat.
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Recipes From This Episode

Rum Lemonade

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Butterflied Lobster with Curry Butter

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