Recipe courtesy of Bobby Flay
Episode: Jerk Chicken
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Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze
Total:
1 hr 10 min
Prep:
25 min
Inactive:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
25 min
Inactive:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Jerk Rub:
Habanero-Mint Glaze:

Directions

Jerk Rub:

Combine all ingredients in a medium bowl.

Habanero-Mint Glaze:

Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender and add the habanero and mint and blend until smooth. Season with salt. Let the glaze cool to room temperature.

Chicken:

Preheat grill to medium or heat grill pan over medium heat. Rub 1 side of each chicken with 2 tablespoons of the jerk rub and drizzle with canola oil. Grill, rub-side down for 3 to 4 minutes or until a crust has formed, brush with some of the Haberno-Mint Glaze and turn the chicken over and continue grilling for 7 to 8 minutes or until just cooked through. Brush with more of the glaze and serve immediately.

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