Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze

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  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings, 3 chops per person
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Ingredients

12 baby lamb chops

Olive oil

Salt and freshly ground pepper

Glaze, recipe follows

Honey, Horseradish, Mustard, Mint Glaze:

1/4 cup Dijon mustard

1/4 cup honey

2 tablespoons prepared horseradish, drained

3 tablespoons finely chopped fresh mint

Salt and pepper

Directions

  1. Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.

Honey, Horseradish, Mustard, Mint Glaze:

  1. Whisk ingredients together in a medium bowl and season with salt and pepper to taste.