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Recipe courtesy of Bobby Flay

Show: FoodNation with Bobby Flay

Episode: Tailgating in Philadelphia PA

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Total:: 11 min
Prep:: 5 min
Cook:: 6 min

Yield:: 4 servings, 3 chops per person

Ingredients

12 baby lamb chops
Olive oil
Salt and freshly ground pepper
Glaze, recipe follows

Honey, Horseradish, Mustard, Mint Glaze:

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons prepared horseradish, drained
3 tablespoons finely chopped fresh mint
Salt and pepper

Directions

Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.

Honey, Horseradish, Mustard, Mint Glaze:

Whisk ingredients together in a medium bowl and season with salt and pepper to taste.

My Private Notes

Name: Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings, 3 chops per person
Cuisine: american
Ingredients: 12 baby lamb chops; Olive oil; Salt and freshly ground pepper; Glaze, recipe follows; 1/4 cup Dijon mustard; 1/4 cup honey; 2 tablespoons prepared horseradish, drained; 3 tablespoons finely chopped fresh mint; Salt and pepper