Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze
Recipe courtesy of
Bobby Flay
Episode:
Tailgating in Philadelphia PA
- Total:
- 11 min
- Prep:
- 5 min
- Cook:
- 6 min
- Yield:
- 4 servings, 3 chops per person
Ingredients
Honey, Horseradish, Mustard, Mint Glaze:
Directions
Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
Honey, Horseradish, Mustard, Mint Glaze:
Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
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