- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 4 servings, 3 chops per person
Ingredients
12 baby lamb chops
Olive oil
Salt and freshly ground pepper
Glaze, recipe follows
Honey, Horseradish, Mustard, Mint Glaze:
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons prepared horseradish, drained
3 tablespoons finely chopped fresh mint
Salt and pepper
Directions
- Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
Honey, Horseradish, Mustard, Mint Glaze:
- Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
