Recipe courtesy of Bobby Flay

Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts and Coriander Potatoes

Name: Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts and Coriander Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Cuisine: american
Ingredients: 1 1/2 cup orange juice; 3 pomegranates, juices; 1/4 cup port; 1 cup red wine; 1 large shallot, chopped; 1 carrot, chopped; 1 stalk celery chopped; 1 cup chicken stock; 4 black peppercorns; 4 sprigs parsley; 1 bay leaf; 2 tablespoons cold butter; Salt and freshly ground pepper; 10 small red potatoes; 1/4 cup olive oil; 4 cloves garlic, coarsely chopped; 1/2 tablespoon ground coriander; 1 tablespoon ground fennel seed; 1 tablespoon cumin; 1/4 cup coarsely chopped cilantro; Salt and freshly ground pepper; olive oil; 12 baby lamb chops; Salt and freshly ground pepper; 1/4 cup toasted pine nuts

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Total: 45 min

Prep: 10 min
Cook: 35 min

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Ingredients

Blood Orange Sauce:

1 1/2 cup orange juice

3 pomegranates, juices

1/4 cup port

1 cup red wine

1 large shallot, chopped

1 carrot, chopped

1 stalk celery chopped

1 cup chicken stock

4 black peppercorns

4 sprigs parsley

1 bay leaf

2 tablespoons cold butter

Salt and freshly ground pepper

CORIANDER POTATOES:

10 small red potatoes

1/4 cup olive oil

4 cloves garlic, coarsely chopped

1/2 tablespoon ground coriander

1 tablespoon ground fennel seed

1 tablespoon cumin

1/4 cup coarsely chopped cilantro

Salt and freshly ground pepper

Lamb chops:

olive oil

12 baby lamb chops

Salt and freshly ground pepper

1/4 cup toasted pine nuts

Directions

Place all ingredients in a medium saucepan and cook until reduced to a sauce consistency. Strain and whisk in cold butter. Season with salt and pepper to taste.

CORIANDER POTATOES:

Parboil potatoes, cool and quarter. Heat oil in a large saute pan over medium heat. Add potatoes and saute until lightly golden. Add garlic and spices and cook for 3-4 minutes. Season with salt and pepper to taste. Add cilantro.

Lamb chops:

Heat a large grill pan. Brush lamb chops with olive oil and season with salt and pepper to taste. Grill on each side for 2-3 minutes. Serve 3 per person, drizzle with blood orange sauce, toasted pinenuts and serve with potatoes.

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Show: Hot off the Grill with Bobby Flay

Episode: Baby Lamb Chops

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