Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min

Ingredients

Blood Orange Sauce:
CORIANDER POTATOES:
Lamb chops:

Directions

Blood Orange Sauce:

Place all ingredients in a medium saucepan and cook until reduced to a sauce consistency. Strain and whisk in cold butter. Season with salt and pepper to taste.

CORIANDER POTATOES:

Parboil potatoes, cool and quarter. Heat oil in a large saute pan over medium heat. Add potatoes and saute until lightly golden. Add garlic and spices and cook for 3-4 minutes. Season with salt and pepper to taste. Add cilantro.

Lamb chops:

Heat a large grill pan. Brush lamb chops with olive oil and season with salt and pepper to taste. Grill on each side for 2-3 minutes. Serve 3 per person, drizzle with blood orange sauce, toasted pinenuts and serve with potatoes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Baby Lamb Chops with Crispy Rosemary

Recipe courtesy of Michael Chiarello

Baby Lamb Chops Scottaditto

Recipe courtesy of Rocco DiSpirito

Baby Lamb Chops With Lemon

Recipe courtesy of Food Network Kitchen

Grilled Lamb Chops

Recipe courtesy of Katie Lee

Baby Lamb Chops with Madeira Sauce

Recipe courtesy of B. Smith

New Zealand Baby Lamb Chops

Recipe courtesy of Gourmet Magazine

Grilled Baby Lamb T-Bone

Recipe courtesy of Cheryl Smith

Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories