Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.

Prepare a hot grill.

Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Baby Lamb Chops With Lemon

Recipe courtesy of Food Network Kitchen

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Pat's Garlic Grilled Lamb Chops

Recipe courtesy of The Neelys

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Roasted Lamb Chops

Recipe courtesy of The Neelys

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Baby Carrots

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories