Recipe courtesy of Cheryl Smith
Save Recipe Print
Total:
1 hr 22 min
Prep:
10 min
Inactive:
1 hr
Cook:
12 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.

Preheat a grill to high heat.

Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

Baby Lamb Chops With Lemon

Recipe courtesy of Food Network Kitchen

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Pat's Garlic Grilled Lamb Chops

Recipe courtesy of The Neelys

Grilled Baby Eggplant with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Baby Carrots

Recipe courtesy of Rachael Ray

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories