Recipe courtesy of Cheryl Smith

Grilled Baby Lamb T-Bone

  • Level: Intermediate
  • Total: 1 hr 22 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 12 min
  • Yield: 2 to 4 servings
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4 cloves garlic, roughly chopped

4 tablespoon sambal oelek, garlic chili sauce

2 tablespoons olive oil

4 (1-inch thick) lamb T-bones

Kosher salt

Freshly ground black pepper


  1. In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.
  2. Preheat a grill to high heat.
  3. Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.

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