Baby Lamb Brodettato

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3 pounds baby lamb shoulder and leg, cut into 1 1/2-inch pieces

1 lemon, halved, 1 half zested and juiced

3 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

2 slices Parma ham, shredded

1 onion, finely chopped

1/8 cup flour

1 cup white wine

3 egg yolks

2 sprigs marjoram, leaves removed and roughly chopped

2 sprigs flat-leaf parsley, leaves removed and roughly chopped