Baby Lamb Chops Scottaditto

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Lamb:

3 quarts vegetable or other neutral-flavored oil

2 cups garlic cloves, smashed 

2 handfuls black peppercorns 

1 shallot, peeled and sliced 

1 bunch fresh rosemary, chopped 

1 bunch fresh thyme, chopped 

6 pounds baby lamb chops 

Vinaigrette:

1 cup extra-virgin olive oil

1/2 cup lemon juice 

2 tablespoons Dijon mustard 

2 tablespoons diced shallot 

1 tablespoon chopped garlic 

1 bunch fresh mint, chopped 

2 cups chopped marinated white anchovies 

Salt and freshly ground black pepper