Recipe courtesy of Food Network Kitchen
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Total:
1 hr 30 min
Prep:
1 hr 10 min
Cook:
20 min
Yield:
6-8 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
1 hr 10 min
Cook:
20 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl. Sprinkle the lamb chops with the paprika, and salt and pepper to taste; add to the bowl and toss to coat. Cover and let marinate at room temperature, turning occasionally, about 1 hour.

Heat a large cast-iron skillet over high heat. Working in batches, cook the chops and lemons until browned, 3 to 4 minutes per side. Serve the chops topped with the lemons.

Photograph by Con Poulos

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