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Roasted Carrots with Lemon

Recipe courtesy of Food Network Kitchen

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Roasted Carrots with Lemon

Name: Roasted Carrots with Lemon
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4
Ingredients: 1 1/2 pounds medium carrots (preferably with trimmed tops); 2 tablespoons olive oil; 1 lemon, halved and sliced, seeds discarded; 3 to 4 sprigs fresh rosemary; Kosher salt and freshly ground black pepper

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Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.

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Level: Easy

Total: 35 min
Active: 10 min

Yield: 4

Level: Easy

Total: 35 min
Active: 10 min

Yield: 4

Ingredients

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1 1/2 pounds medium carrots (preferably with trimmed tops)

2 tablespoons olive oil

1 lemon, halved and sliced, seeds discarded

3 to 4 sprigs fresh rosemary

Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 425 degrees F.
Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.

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