Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Roasted Carrots with Lemon
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Roast split carrots with lemon slices and fresh rosemary for a flavorful side dish.
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- Halve each carrot lengthwise. Toss on a rimmed baking sheet with the oil, lemon slices, rosemary and a generous pinch of salt and pepper. Roast, stirring occasionally, until tender and lightly browned, 25 to 30 minutes.
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