Healthy Roast Fingerlings with Lemon
- Level: Easy
- Total: 1 hr 10 min
- Prep: 5 min
- Cook: 1 hr 5 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 170 calorie
- Total Fat
- 3.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 130 milligrams
- Protein
- 4 grams
- Sugar
- 1 grams
- Level: Easy
- Total: 1 hr 10 min
- Prep: 5 min
- Cook: 1 hr 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 170 calorie
- Total Fat
- 3.5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 130 milligrams
- Protein
- 4 grams
- Sugar
- 1 grams
Ingredients
1 1/2 pounds fingerling potatoes, halved lengthwise
1 lemon, thickly sliced, seeded and each slice quartered
1 tablespoon olive oil
Kosher salt and freshly ground pepper to taste
Kosher salt and freshly ground pepper to taste
1 clove garlic, minced
Directions
- Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
- Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
