Healthy Roast Fingerlings with Lemon

Name: Healthy Roast Fingerlings with Lemon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H5M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes, halved lengthwise; 1 lemon, thickly sliced, seeded and each slice quartered; 1 tablespoon olive oil; Kosher salt and freshly ground pepper to taste; Kosher salt and freshly ground pepper to taste; 1 clove garlic, minced

Getting reviews...

Save Recipe

Level: Easy
Total: 1 hr 10 min

Prep: 5 min
Cook: 1 hr 5 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 1 hr 10 min

Prep: 5 min
Cook: 1 hr 5 min

Yield: 4 servings
Nutrition Info

Ingredients

Deselect All

1 1/2 pounds fingerling potatoes, halved lengthwise

1 lemon, thickly sliced, seeded and each slice quartered

1 tablespoon olive oil

Kosher salt and freshly ground pepper to taste

1 clove garlic, minced

Directions

Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.

Recipe courtesy Food Network Kitchens