Sauteed Greens with Lemon

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
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Ingredients

1 tablespoon olive oil

1 clove garlic, finely chopped

1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed

1 tablespoon lemon juice

Salt and pepper

Directions

  1. In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately.