Sauteed Greens with Lemon

Name: Sauteed Greens with Lemon
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Ingredients: 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed; 1 tablespoon lemon juice; Salt and pepper

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Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Ingredients

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1 tablespoon olive oil

1 clove garlic, finely chopped

1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed

1 tablespoon lemon juice

Salt and pepper

Directions

In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately.