Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Roasted Beets With Lemon
Getting reviews...
- Level: Easy
- Total: 1 hr 30 min
- Cook: 1 hr 30 min
Directions
- Put 2 pounds beets in a baking dish lined with a large sheet of aluminum foil. Sprinkle with 1 tablespoon olive oil, 3 tablespoons water and 1 teaspoon kosher salt. Bring the foil edges together; fold to seal. Roast at 325 degrees F until tender, 45 minutes for small beets and up to 2 hours, 30 minutes for large ones. Let cool. Peel the beets; cut into cubes. Whisk the juice of 1 lemon, 1 1/2 teaspoons sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the beets.
- TIP: Roasting beets intensifies their sweet, earthy flavor. All they need is a simple vinaigrette.
- How to Peel and Juice a Beet
Looking for Something Else?
Related Pages
- Roasted Beets with Lemon-Thyme Dressing Recipe
- Healthy Roast Fingerlings with Lemon Recipe
- Braised Fennel with Lemon Recipe
- Sauteed Greens with Lemon Recipe
- Roasted Onions with Lemon Recipe
- Tarragon Chicken with Lemon Recipe
- Steamed Ginger Sole with Lemon Soy Sauce Recipe
- Roasted Carrots with Lemon Recipe
- Roasted Beets With Oranges Recipe