Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Beets With Lemon
Total:
1 hr 30 min
Cook:
1 hr 30 min
Level:
Easy
Total:
1 hr 30 min
Cook:
1 hr 30 min
Level:
Easy

Directions

Put 2 pounds beets in a baking dish lined with a large sheet of aluminum foil. Sprinkle with 1 tablespoon olive oil, 3 tablespoons water and 1 teaspoon kosher salt. Bring the foil edges together; fold to seal. Roast at 325 degrees F until tender, 45 minutes for small beets and up to 2 hours, 30 minutes for large ones. Let cool. Peel the beets; cut into cubes. Whisk the juice of 1 lemon, 1 1/2 teaspoons sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the beets.

TIP: Roasting beets intensifies their sweet, earthy flavor. All they need is a simple vinaigrette.

How to Peel and Juice a Beet

Photograph by Kang Kim

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Roasted Beets

Recipe courtesy of Ina Garten

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad

Recipe courtesy of Trisha Yearwood

Roasted Beets With Feta

Recipe courtesy of Food Network Kitchen

Roasted Beet and Goat Cheese Salad

Recipe courtesy of Ree Drummond

Roasted Asparagus with Lemon Vinaigrette

Recipe courtesy of Melissa d'Arabian

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories