Sunny's Grilled Lamb Chops with a "No Cook" Orange Chutney

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Chops:

1 teaspoon chili powder

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

Few dashes hot sauce 

Zest of 1 orange 

12 unfrenched single-bone lamb chops 

6 tablespoons olive oil 

Chutney:

2 oranges, peeled and sectioned to remove the membrane, plus remaining juice

1/2 cup orange marmalade 

1/4 cup finely chopped fresh parsley 

1 teaspoon Worcestershire sauce 

1/2 teaspoon hot sauce 

1 scallion, white and green parts, finely chopped 

Kosher salt and freshly ground black pepper