Recipe courtesy of Claire Robinson
Episode: No-Grill BBQ
Save Recipe Print
Total:
3 hr
Prep:
10 min
Inactive:
2 hr 5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
3 hr
Prep:
10 min
Inactive:
2 hr 5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large plastic container with a lid add 8 cups water, 3/4 cup salt, 3/4 cup brown sugar, vinegar and 1 tablespoon of the BBQ seasoning. Stir until well mixed. Add the chicken to the brine and refrigerate at least 2 hours and no longer than 4 hours

Preheat the oven to 350 degrees F.

Remove chicken from brine and pat dry. In a small bowl combine 1 teaspoon of salt, 1 tablespoon of brown sugar and 2 tablespoons dry BBQ seasoning. Rub the outside of the chicken with spice mix and transfer to a roasting pan. Add 2 tablespoons of water to the bottom of the pan and put in the oven. Roast for 45 minutes or until the internal temperature at the thickest part of the meat reaches 160 degrees F on an instant-read thermometer. Remove the chicken from the oven to a cutting board. Allow the chicken to rest for 5 minutes, loosely covered with foil, before carving and arranging on a serving platter. Enjoy!

Pairs well with dark beer

My Private Notes

Add a Note
More from:

Have a Backyard BBQ

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Rib Dry Rub

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Smoked Salmon

Recipe courtesy of Alton Brown

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Latest Stories