Recipe courtesy of Claire Robinson
Episode: No-Grill BBQ
Save Recipe Print
Total:
3 hr
Prep:
10 min
Inactive:
2 hr 5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
3 hr
Prep:
10 min
Inactive:
2 hr 5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large plastic container with a lid add 8 cups water, 3/4 cup salt, 3/4 cup brown sugar, vinegar and 1 tablespoon of the BBQ seasoning. Stir until well mixed. Add the chicken to the brine and refrigerate at least 2 hours and no longer than 4 hours

Preheat the oven to 350 degrees F.

Remove chicken from brine and pat dry. In a small bowl combine 1 teaspoon of salt, 1 tablespoon of brown sugar and 2 tablespoons dry BBQ seasoning. Rub the outside of the chicken with spice mix and transfer to a roasting pan. Add 2 tablespoons of water to the bottom of the pan and put in the oven. Roast for 45 minutes or until the internal temperature at the thickest part of the meat reaches 160 degrees F on an instant-read thermometer. Remove the chicken from the oven to a cutting board. Allow the chicken to rest for 5 minutes, loosely covered with foil, before carving and arranging on a serving platter. Enjoy!

Pairs well with dark beer

More from:

Have a Backyard BBQ

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Rib Dry Rub

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Barbecued Chicken

Recipe courtesy of Ina Garten

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Memphis Dry-Rubbed Back Ribs

Recipe courtesy of Ray Lampe

Dry Rubbed Ribs with Vinegar BBQ Sauce

Recipe courtesy of Anne Burrell

Barbecue Dry Rub

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories