Season 1, Episode 25

Follow That Hot Sauce

We're off to Mexico for a scorching good time as we follow that Hot Sauce! In Chapala we'll learn what makes Cholula hot sauce a fiery taste sensation. Also learn why we call hot sauce Mexican Ketchup. Follow it to NYC and down South to a kickin' BBQ.
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Recipes From This Episode

Grilled Poblano and Red Onion Vinaigrette

Home-style Hot Sauce

Deforest Gibbs Barbecue Sauce

Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

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Follow That Sugar

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Follow That Orange


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