Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Tzaziki Sauce
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- Level: Easy
- Yield: 1 1/2 to 2 cups sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3.5 servings
- Calories
- 114
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 9 g
- Cholesterol
- 16 mg
- Sodium
- 315 mg
- Level: Easy
- Yield: 1 1/2 to 2 cups sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3.5 servings
- Calories
- 114
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 9 g
- Cholesterol
- 16 mg
- Sodium
- 315 mg
Ingredients
Directions
- In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid.
