Recipe courtesy of Curtis Aikens

Tzaziki Sauce

  • Level: Easy
  • Yield: 1 1/2 to 2 cups sauce
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1 1/2 cups yogurt cheese, with liquid reserved

1 tablespoon minced garlic

2 tablespoons lemon juice

3 tablespoons chopped dill

Salt and pepper to taste


  1. In a bowl combine yogurt cheese, garlic, lemon juice and dill. Add salt and pepper to taste. Depending on desired consistency, add reserved yogurt liquid.

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