Lamb Kabobs with Tzatziki Sauce

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12 (6-inch) wooden skewers

1 1/2 pounds ground lamb

2 scallions, finely chopped

2 teaspoons onion powder

2 teaspoons chopped fresh oregano leaves

1 teaspoon chopped fresh rosemary leaves

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon dried thyme

Salt and freshly ground black pepper

Oil, for brushing

1 bag pita bread, at least 6 loaves

Tzatziki Sauce, recipe follows

Tzatziki Sauce:

2 cups Greek strained yogurt

1/2 cucumber, seeded and chopped

1 garlic clove

2 1/2 teaspoons hot sauce (recommended: Frank's Red Hot)

1 teaspoon lemon juice

Salt and freshly ground black pepper