Lamb Shish Kabobs
- Total:
- 2 hr 17 min
- Prep:
- 5 min
- Inactive:
- 2 hr
- Cook:
- 12 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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