Recipe courtesy of Ann Pappas

Lamb Shish Kabobs

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  • Level: Easy
  • Total: 2 hr 17 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 12 min
  • Yield: 4 to 6 servings
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1 pound cubed leg of lamb

1/2 lemon, juiced

Olive oil

1 tablespoon fresh oregano, chopped finely

1 tablespoon garlic, chopped finely

Skewers, if wooden soak in water for about 15 to 20 minutes


  1. Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.