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Recipe courtesy of Ann Pappas

Show: BBQ with Bobby Flay

Episode: Cultural 'Cues

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Total:: 2 hr 17 min
Prep:: 5 min
Inactive:: 2 hr
Cook:: 12 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 pound cubed leg of lamb
1/2 lemon, juiced
Olive oil
1 tablespoon fresh oregano, chopped finely
1 tablespoon garlic, chopped finely
Skewers, if wooden soak in water for about 15 to 20 minutes

Directions

Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Lamb Shish Kabobs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT2H17M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound cubed leg of lamb; 1/2 lemon, juiced; Olive oil; 1 tablespoon fresh oregano, chopped finely; 1 tablespoon garlic, chopped finely; Skewers, if wooden soak in water for about 15 to 20 minutes