Recipe courtesy of David Rosengarten

Shish Kabob (Grilled Marinated Lamb Skewers)

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  • Total: 8 hr 35 min
  • Prep: 8 hr 20 min
  • Cook: 15 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Combine wine, olive oil. lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne;

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