Recipe courtesy of Bobby Flay
Save Recipe Print
Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce
Total:
1 hr 55 min
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Irish Stout and Garlic Marinated Lamb Tenderloin Skewers: 
Honey Dipping Sauce:

Directions

Special equipment: 6-inch wooden skewers, soaked in water 30 minutes

Irish Stout and Garlic Marinated Lamb Tenderloin Skewers: 

Whisk together the stout, 1/4 cup water, oil, soy sauce, fennel, sugar, thyme and garlic in a baking dish. Toss the lamb in the marinade to coat, and then cover and refrigerate at least 1 hour and up to 4 hours. 

Preheat a grill or grill pan. Sprinkle the lamb with salt and pepper, and then thread 2 or 3 pieces onto each skewer so that the meat lays flat. 

Grill the lamb until slightly charred and medium-rare, 2 minutes per side. Serve on a platter with the Honey Dipping Sauce on the side.

Honey Dipping Sauce:

Whisk together with the honey, mustards, horseradish, mint and fennel seeds. Season with salt and pepper, and then cover and refrigerate at least 30 minutes to allow the flavors to meld.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Garlic Marinated Lamb with Garlic Chive Mashers

Recipe courtesy of Ming Tsai

Grilled Tandoori-Style Lamb Skewers

Recipe courtesy of Charles "Chaz" A Smith II

Spicy Lamb Ragu

Recipe courtesy of Rachael Ray

Lamb Burgers with Feta Tzatziki Spread

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories