1/2 cup canola oil
1/4 cup red wine vinegar
1 teaspoon ground cardamom
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
Pinch of saffron
8 cloves garlic, chopped
1/2 red onion, roughly chopped
Kosher salt and freshly ground black pepper
1 boneless leg of lamb, butterflied and trimmed of excess fat (4 to 5 pounds)
1 boneless leg of lamb, butterflied and trimmed of excess fat (4 to 5 pounds)
3/4 cup toasted walnuts, chopped
1/4 cup tahini
1/4 cup Greek yogurt
2 tablespoons red wine vinegar
1/2 teaspoon ground cumin
1/8 teaspoon cayenne powder
4 red bell peppers, grilled, peeled, seeded and chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Syrian pita bread, lightly grilled to warm through, for serving