Mix together the tahini, sriracha, lemon juice, garlic powder, salt, black pepper, cayenne and 2 cups water in a large bowl until a smooth consistency is achieved. Serve with your favorite Middle Eastern dishes or with any of your favorite meals!
If you want a less spicy or even spicier version of this sauce feel free to decrease or increase the amount of sriracha you add to the mix!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.