4 cups tahini
2 1/2 cups sriracha (see Cook's Note)
2 cups lemon juice
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
If you want a less spicy or even spicier version of this sauce feel free to decrease or increase the amount of sriracha you add to the mix!