Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Broccoli Rabe with Tahini Sauce
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Quickly blanching broccoli rabe ensures a bright green color and crisp tender bite on the stems. Make sure to pat the cooked vegetable dry to prevent it from watering down the sauce in this recipe.
Directions
- Whisk 2 tablespoons tahini, 4 teaspoons white wine vinegar, 1 tablespoon olive oil, 1 teaspoon honey, 1 small grated garlic clove and a pinch each of salt and pepper. Cut 1 large bunch broccoli rabe into 2-inch pieces; cook in a pot of boiling salted water until tender, 2 to 3 minutes, then drain well and blot dry. Drizzle with the tahini sauce and sprinkle with za’atar.
