Season 30, Episode 3

Sausage, Shawarma and Scaloppini

This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.
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Recipes From This Episode

Sriracha Tahini Sauce

Veal Scallopini Rollatini a La Marsala and Mushrooms

Amatriciana Sauce

Restaurants From This Episode

Upcoming Airings

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Jul 22
11:30pm | 10:30c
Jul 23
2:30am | 1:30c

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A World of Barbecue

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British, Hawaiian and Mexican


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