Season 30, Episode 3

Sausage, Shawarma and Scaloppini

This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.

See Tune-In Times

Recipes From This Episode

Sriracha Tahini Sauce

Amatriciana Sauce

Veal Scallopini Rollatini a La Marsala and Mushrooms

Restaurants From This Episode

Luigi Vitrone's Pastabilities

Corduroy Pie Company

Tahini Street Food

Previous Episode

A World of Barbecue

British, Hawaiian and Mexican

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