Season 3, Episode 6

Feast From the Middle East

Bobby Flay's inspired by the diverse cuisine of the Middle East in this flavorful barbecue. He's preparing Lamb Shawarma With a creamy Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad With Feta and Pistachios, Grilled Quail With Pomegranate BBQ Sauce and Tabouli and to drink, Apricot-Mint Sours.
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Recipes From This Episode

Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale

Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce

Apricot-Mint Sours

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Spectacular Spanish Barbecue

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Tropical Barbecue

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