Garlic Marinated Lamb with Garlic Chive Mashers

  • Level: Easy
  • Total: 12 hr 45 min
  • Prep: 12 hr
  • Cook: 45 min
  • Yield: 4 servings
Save Recipe

Ingredients

12 lamb loin chops

1/4 cup Dijon mustard

1/3 cup minced garlic

1/4 cup thin soy sauce

1/3 cup canola oil

1/2 cup red wine

1 teaspoon coarse ground black pepper

6 to 8 large yukon gold potatoes, washed

8 garlic cloves

1 cup chopped garlic chives, may substitute regular chives

1 cup heavy cream

1 tablespoon butter

Salt and black pepper to taste

Directions

  1. Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight. Grill to desired doneness.;
  1. Bake the potatoes until fully cooked (about 45 minutes at 350 degrees). In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50 per cent. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning. Serve with vegetable following.;
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce

Marinated Lamb Chops with Fenugreek Cream Curry

Marinated Lamb Chops with Fenugreek Cream Curry

Lamb Burgers with Garlic Yogurt Sauce and Pita

The Definitive Mashed Potato with Roasted Garlic