Recipe courtesy of Ming Tsai
Save Recipe Print
Level:
Easy

Ingredients

Dough:
PAN FRIED GARLIC, CHIVE AND SHRIMP BUNS:

Directions

Dough:

Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy or the yeast is dead. Mix in lard. In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2 inches thick. Cut into 2-inch pieces.

PAN FRIED GARLIC, CHIVE AND SHRIMP BUNS:

In a large bowl, mix the ginger, shrimp, garlic chives, eggs and sesame oil. Season well with salt and pepper. Make thick circles of the dough and place stuffing in the middle. Encircle stuffing with the dough and seal with a little twist. Let rest in a warm place for 30 minutes. In a hot saute pan coated well with oil, place shrimp buns flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the buns. Check them in 5 minutes as more stock may be needed. The trick here is that once the buns are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pan Fried Garlic, Chive and Shrimp Buns

Recipe courtesy of Ming Tsai

Grilled Shrimp with Garlic Mayo

Recipe courtesy of Sandra Lee

Shrimp with Tomatoes, Basil, and Garlic

Recipe courtesy of Food Network Kitchen

Spicy Toasted Garlic Aioli Shrimp

Recipe courtesy of Diana Bratton

Sauteed Shrimp with Ancho Chiles and Garlic

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices

Recipe courtesy of Bobby Flay

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories