Asian Pesto with Grilled Shrimp

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3/4 cup roasted peanuts

4 Serrano chiles

3 cloves garlic

1 tablespoon minced ginger

Juice of 3 limes

2 tablespoons fish sauce (3 Crab brand)

1/2 cup peanut oil (Lion and Globe brand)

1/2 tablespoon salt

1 tablespoon sugar

2 cups Thai basil leaves

1 cup cilantro leaves

1 cup mint leaves

Canola oil

12 large shrimp, peeled, deveined, tail on

Salt and black pepper to taste

1 head baby romaine chiffonade