Vegetarian Satays with Asian Pesto

Save Recipe
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Vegetarian Satays:

Peanut Pesto:

Directions

  1. Prepare a hot grill. Skewer the slices individually. The shiitakes should have a scallion on each side. Lightly oil and season the satays and on a hot grill, mark and criss-cross both sides, about 4 to 5 minutes total. In a food processor, add 2 cups peanuts, shallots, garlic, chiles, kaffir, and lemon grass and puree smooth. Add sugar, lime juice and season. Drizzle in remaining oil then add the herbs. Check for seasoning.
  2. Lay a bed of peanuts on a large plate. Serve the pesto in a bowl and surround with satays. Garnish with extra kaffir leaves or lemongrass.
Grilled Strawberry Kebabs with Lemon-Mint Sauce
PREMIUM
18m Easy 97%
CLASS
Spicy Grilled Shrimp with Cucumber Cilantro Rice
PREMIUM
Zucchini Fritters
PREMIUM
Jordan Andino

Zucchini Fritters

11m Easy 99%
CLASS
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS