Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Name: Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 6 ounces salmon fillet, center cut, finely diced; 1/2 tablespoon sambal; 1 cup diced Asian pear, tossed with lemon juice; 1 tablespoon chopped chives; 1 tablespoon olive oil; Salt and black pepper to taste; 3/4 cup balsamic vinegar; 1/4 cup Chinese vinegar

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Level: Easy
Total: 1 hr 5 min

Prep: 35 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 1 hr 5 min

Prep: 35 min
Cook: 30 min

Yield: 4 servings

Ingredients

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6 ounces salmon fillet, center cut, finely diced

1/2 tablespoon sambal

1 cup diced Asian pear, tossed with lemon juice

1 tablespoon chopped chives

1 tablespoon olive oil

Salt and black pepper to taste

2 VINEGAR SYRUP

3/4 cup balsamic vinegar

1/4 cup Chinese vinegar

Directions

In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.
2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.

My Private Notes

Show: East Meets West with Ming Tsai

Episode: Salmon-Duet Dinner

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Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

2 VINEGAR SYRUP

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