Recipe courtesy of Ming Tsai
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Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

2 VINEGAR SYRUP

Directions

In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.

2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.

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