Recipe courtesy of Ming Tsai

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 35 min
  • Cook: 30 min
  • Yield: 4 servings
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Ingredients

2 VINEGAR SYRUP

Directions

  1. In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.
  2. 2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.
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