In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.
2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!