Recipe courtesy of Ming Tsai
Save Recipe Print
Total:
1 hr 5 min
Prep:
35 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

2 VINEGAR SYRUP

Directions

In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small "O" rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.

2 VINEGAR SYRUP: In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Recipe courtesy of Bobby Flay

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Recipe courtesy of Bobby Flay

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories